Technological lines for food processing
Food processing is an industry in which hygiene standards and other applicable directives favour correctly optimized solutions. These apply not only at the stage of optical sorting processes and processes preceding or following them, but also to installations treated as a larger whole. To optimize the plant in this regard, it is important to keep proper production statistics, including rejections, as well as product weight control and X-ray inspections at critical points.
Monitoring of this type of data allows you to react to defects in products from the supplier, as well as those resulting from possible irregularities resulting from device faults or production errors. Thus, it ensures optimal functioning on an ad hoc basis. On the other hand, the analysis of such information collected in the long term allows for the introduction of further modifications aimed at permanent optimization of the production line.
